Of Choco Coronet and Porche 911 - New York International Auto Show 2007

April 15th, 2007

Growing up in the United States means that what’s native and comfortable for me is, well, what’s around me and not what’s not around me. But my slightly more complicated life circumstances as a Chinese-born American (still nothing compared to Manabi’s travels) may make me more accustomed to yakitori and some strange Asian pastries as well.

But nothing about my middle-class upbringing will dim the shine off a showroom Porche 911 Targa 4.

Some breed of Porche 911

Well, that’s not quite the car Misaka Kirihara drives (is it?), but you get the idea. (By the way I :wub: the Cayman, it’s probably the dream car in my overly practical imagination).

When the Taiyaki Thief made her rounds, some people were cheated this staple snack for young people (I’ve never seen an old person eat a taiyaki, now come to think of it). It’s a pure coincidence that after doing my annual visit at the New York International Auto Show that I went into a bakery and see, for sale, choco coronets. What’s odd is that the store is more than half way across town from the Javits Center, and yet, fate would have it that I stepped into it, unplanned.

The auto show is a fun fare. It’s definitely something you take your kids to, and for people looking to buy a car, it’s the sort of research opportunity that you shouldn’t pass up. I mean, you really could compare side by side something like an Audi S6 next to a Caddy CTS V, then plant your butt inside a Ford Fusion because the line for the Shelby 500 is a bit long. All for fun and not for any kind of chance of buying those cars (well, this year’s Ford Fusion is a nice pick if you’re looking for a new car I suppose).

Highlights (no pics because, well, didn’t really take many):

The day ended for me with some powerwalking to both catch restaurants that closes too soon and trains that didn’t leave too early (thankfully). I went into a Nathan’s by the train station and had a chili dog with a corn dog (no pictures necessary I hope). Cheers to some Coney Island memories.

…..Right. Back to the choco coronet: it is what you think it is; a bread outer structure that is then filled with some kind of chocolate filling. As with most Asian pastry, the filling isn’t very sweet, so the chocolate-ness isn’t overwhelming with the fairly light bread. I was surprised that I wasn’t totally disgusted with it. Maybe because the place I got it from was Korean, but there was a lot of filling which made eating it the “smart” (by Lucky Star’s standards) way not very practical, as soon you will be licking both sides. In the end, I’m with Konata; head first.

Sort of like this post.


Posted by omo in Darker than Black, Lucky Star, Red Garden, Conventions and Concerts, English-Language Modern Visual Fandom, Off Topic, Popular Culture with 6 comments.

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